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Sistema de autocontrol, HACCP análisis de riesgos y control de puntos críticos en merluza eviscerada fresca enfrida. Claudio, Torrisi

By: Torrisi, Claudio.
Contributor(s): D'amico, Elba Tutor.
Publisher: Buenos Aires 1996Description: 48 p.Subject(s): MERLUZA | TECNOLOGIA DE LOS ALIMENTOS | SISTEMA HACCP
List(s) this item appears in: TESIS DE GRADO Y POSTGRADO
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Item type Current location Call number Status Date due Barcode
Tesis, Tesinas, Trabajos Finales Tesis, Tesinas, Trabajos Finales TOR Available T16

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