Normal view MARC view ISBD view

Sistema de autocontrol, HACCP análisis de riesgos y control de puntos críticos en merluza eviscerada fresca enfrida. Claudio, Torrisi

By: Torrisi, Claudio.
Contributor(s): D'amico, Elba Tutor.
Publisher: Buenos Aires 1996Description: 48 p.Subject(s): MERLUZA | TECNOLOGIA DE LOS ALIMENTOS | SISTEMA HACCP
List(s) this item appears in: TESIS DE GRADO Y POSTGRADO
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Tesis, Tesinas, Trabajos Finales Tesis, Tesinas, Trabajos Finales TOR Available T16

There are no comments for this item.

Log in to your account to post a comment.