Sistema de autocontrol, HACCP análisis de riesgos y control de puntos críticos en merluza eviscerada fresca enfrida. Claudio, Torrisi
By: Torrisi, Claudio.
Contributor(s): D'amico, Elba Tutor.
Publisher: Buenos Aires 1996Description: 48 p.Subject(s): MERLUZA | TECNOLOGIA DE LOS ALIMENTOS | SISTEMA HACCPItem type | Current location | Call number | Status | Date due | Barcode |
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TOR | Available | T16 |
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