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Técnicas del manejo de los alimentos María Rita, Garda.

By: Garda, María Rita.
Series: Manuales. Publisher: Buenos Aires Eudeba 2009Edition: 3a. ed.Description: 320 p.ISBN: true; 9789502316611.Subject(s): ALIMENTOS -- MANIPULACION | ALIMENTOS -- TECNICAS DE MANEJO | ALIMENTOS -- MANIOPULACIONDDC classification: 641.42/.44 GAR
List(s) this item appears in: COLECCION GENERAL
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Item type Current location Call number Status Date due Barcode
Libro Libro 641.42/.44 GAR Available 0434
Libro Libro 641.42/.44 GAR Available 0435

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