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Formulación y elaboración de chicharrones a partir de seis especies pesqueras Ingeniería Pesquera

By: Espeleta Maya, Alvaro E.
Contributor(s): Carreño Montoya, Omar José | Corvacho Montoya, Rubi Olga.
Series: Colección ManualesN°1. Publisher: Bogotá Facultad de Ingeniería de Recursos Naturales 2002Description: 24p.Subject(s): PRODUCCION PESQUERA | ALIMENTOS -- MANIPULACION
List(s) this item appears in: COLECCION GENERAL
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Item type Current location Collection Call number Status Date due Barcode
Libro Libro Colección General Non-fiction 641.5 ESP Available 1650

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