Biblioteca ESCiMar
Your cart is empty.
Cart
Your cart is empty.
Lists
Public lists
PUBLICACIONES PERIODICAS
OBRAS DE REFERENCIA
COLECCION GENERAL
Informes Técnicos ESCiMar
TESIS DE GRADO Y POSTGRADO
Congresos y Conferencias
INFORMES FINALES: TPPM
DOCUMENTOS INIDEP
REGLAMENTOS CONSEJO DIRECTIVO ESCiMar
SEPARATAS
View All
Your lists
Log in to create your own lists
Log in to your account
Search history
[
x
]
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
All libraries
BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste
Go
Advanced search
Authority search
Tag cloud
×
Log in to your account
Login:
Password:
Forgot your password?
Home
›
Results of search for 'se,phr:"Manuales" and se:Manuales and su-to:ALIMENTOS'
Refine your search
Availability
Limit to currently available items.
Authors
Carreño Montoya, Oma...
Corvacho Montoya, Ru...
Espeleta Maya, Alvar...
Garda, María Rita
Item types
Libro
Locations
Colección General
Series
Colección Manuales
Manuales
Topics
ALIMENTOS
PRODUCCION PESQUERA
Your search returned 2 results.
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
No cover image available
Técnicas del manejo de los alimentos
by
Garda, María Rita
Publication:
Buenos Aires Eudeba 2009 . 320 p
Date:
2009
Availability:
Items available:
(2),
Place hold
Add to cart
(remove)
No cover image available
Formulación y elaboración de chicharrones a partir de seis especies pesqueras
by
Espeleta Maya, Alvaro E.
Publication:
Bogotá Facultad de Ingeniería de Recursos Naturales 2002 . 24p.
Date:
2002
Availability:
Items available:
Colección General (1),
Place hold
Add to cart
(remove)
Languages:
English
Español
//]]>