Biblioteca ESCiMar

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El Mar Argentino y sus recursos pesqueros ; Tomo 2   Publication: Mar del Plata Instituto Nacional de Investigación y Desarrollo Pesquero 1997 . 232 p. 27 cm. Date: 1997 Availability: Items available: (2),

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Estudio de la viabilidad Técnica de extracción del carbonato de calcio de la caparazón de los moluscos bivalvos (vieira, mejillón y almeja) by Salvaterrra, H.A. Publication: San Antonio Oeste Universidad Nacional del Comahue, Instituto de Biología Marina y Pesquera "Alte. Storni" 2006 Date: 2006 Availability: Items available: (1),

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Bacterial nutrition of great scallop larvae   Publication: Aquaculture International 1996 . vol. 4, 215-223, 1996 Date: 1996 Availability: Items available: (1),

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Influence of algal diets on biochemical composition and energy reserves in patino pecten yessoensis larvae by Whyte, J. N. C. Publication: Los paises bajos Aquaculture 1989 . vol. 78: 333-347, 1989 Date: 1989 Availability: Items available: (1),

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Salinity tolerance of the catarina scallop argopecten ventricosus circularis(sowerby II, 1842) by Brailovsky Singnoret, Gisele Publication: Journal of Shellfish Research 1996 . vol. 15 N°3, 623-626, 1996 Date: 1996 Availability: Items available: (1),

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Optimum concentrations of isochrysis galbana for growth of larval and juvenile bay scallops, agropecten irradians concentricus (SAY) by Lu, Yantian T. Publication: Journal of shellfish Research 1996 . vol. 15 N°3, 635-643, 1996 Date: 1996 Availability: Items available: (1),

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Análisis de la captura incidental asociada a la pesquería de vieira patagónica (Zygochlamys patagonica King & Broderip, 1832) by Bremec, Claudia S. Publication: Mar del Plata Instituto Nacional de Investigación y Desarrollo Pesquero - INIDEP 1998 . 22 p. Date: 1998 Availability: No items available:

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Canadian Technical Report of Fisheries and Aquatic Sciences No.1694   Publication: British Columbia British Columbia Ministry of Agriculture and Fisheries Aquaculture and Commercial Fisheries Branch 1989 . 215p. Date: 1989 Availability: No items available:

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